Product Profile
GLUCIDEX® 19 | Maltodextrin
Texturizing maltodextrin
| Product Name | GLUCIDEX 19 |
| Generic Name | Maltodextrin and Dried Glucose Syrup |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | Neutral taste. Fully soluble. Bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages. |
| Ingredient Raw material | Corn |
| Dry Substance | 94 % |
| Reducing Sugar | 19 % max |
| Others component | ~9% Mono+Disaccharides |
| Calories | 3.8 Kcal/g |
| SPECIALIZED NUTRITION RTD | |
| Usage | Energy |
| Recommended dosage | 10 |
| Solubility @ Neutral pH (From 1 low to 5 high) | 4 |
| Solubility @ Acid pH (From 1 low to 5 high) | 4 |
| Stability to heat treatment (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 3 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 2 |
| SPECIALIZED NUTRITION Bars | |
| Bars - usage | Binding / Energy |
| Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 2 |
| Bars - Machinability (From 1 low to 5 high) | 2 |
| Bars - Texture - Hardness (From 1 low to 5 high) | 2 |
| Bars - Texture - Elasticity (From 1 low to 5 high) | 2 |
| Bars - Texture - Sandiness (From 1 low to 5 high) | 1 |
| Bars - Binding Power (From 1 low to 5 high) | 3 |