CLEARAM® PG HV | Cook-up Starch (E1420)
Product Profile

CLEARAM® PG HV | Cook-up Starch (E1420)

Product Name CLEARAM® PG HV
Generic Name Cook-up starch (E1420)
Physico-chemical properties
Key Attributes of product type (Functional properties, value proposition) High viscosity. Low swelling temperature (60°C). Intermediate pH (~5,5), soft shear. Thickener to instant soups and sauces. In noodles, it improves the elasticity of texture and decreases rehydration time.

Request a Document

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Request A Document

{Market}

Submit > {Product} > {Usage Country}

Make An Enquiry

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Make an Enquiry

{Market}

Submit > {Product} > {Usage Country}