Product Profile
CLEARAM® PG HV | Cook-up Starch (E1420)
| Product Name | CLEARAM® PG HV |
| Generic Name | Cook-up starch (E1420) |
| Physico-chemical properties | |
| Key Attributes of product type (Functional properties, value proposition) | High viscosity. Low swelling temperature (60°C). Intermediate pH (~5,5), soft shear. Thickener to instant soups and sauces. In noodles, it improves the elasticity of texture and decreases rehydration time. |