About Roquette

Serving a comprehensive range of industrial sectors, Roquette is one of the world's most advanced producers of starch and starch derivatives. It is also its leading expert in polyols, and the leading European producer of maltodextrins, pyrogen free raw materials and cationic starches.

Roquette factories in Europe, America and Asia process exclusively renewable raw materials, such as maize, wheat, potatoes and peas; over 700 products in worldwide demand testify to the quality and success of the company's outstanding research, sourcing, production and delivery systems.

Our core business

our core business Our business: biorefining / starch production

Roquette has adopted the concept of integrated biorefining. It transforms renewable resources corn, wheat, potatoes and peas - into an extensive line of high quality ingredients for a wide range of food and non-food industries throughout the world.

The superior production techniques in place aim at attaining the highest standards in processing, safety and environmental protection, using renewable energy whenever possible. They also exemplify the company’s commitment to quality and innovation in both products and processes.
 

Sustainable development at Roquette

sustainability roquette Roquette has identified three specific areas of work: Energy, Social Aspects and Sustainable Innovation.
 

History

roquette history.jpg The story begins in 1933 when two brothers, Dominique and Germain Roquette, began to extract starch from potatoes...
Discover 75 years of progress and expansion in the making of starch...
 

Worldwide presence

carte du monde.jpg Roquette is located in Europe, on the American continent and in Asia. In each major geographical zone the group has both sales offices and production sites.