SweetPearl® maltitol is a bulk sweetener made from cereals (wheat / maize), renewable sources. By replacing the sugar, it enhances the natural flavours of food for a premium taste and delivers well-being to consumers.
Easy to use
- Replaces sugar 1:1
- Adapts to any recipe and manufacturing process
- Nice sweet taste
- Sweetness very close to that of sugar
- In chocolate: enhances the intense flavour of cocoa
- In baked goods: unleashes the taste of cereals
SweetPearl®: for 100% well-being
- Eating large amounts of sugar is not good for our health. SweetPearl® makes it possible to enjoy sweetness while not compromising on health.
- Natural Goodness: made from corn, a natural, renewable ressource
- Safe for teeth: promotes oral health by not causing cavities
Food applications for whatever your needs
SweetPearl® maltitol can be used in chocolate, ganache, praline, pastries, biscuits, wafer, and other chocolate confectionery or baked goods, chewing gum and many more.
Experience recipes worth rediscovering, should they play on crunchy, creamy, melting or tender textures.
Adding innovation to chocolate creations
SweetPearl™ facilitates chocolate innovation by delivering
SweetPearl® coating provides long-lasting crunchiness,
Our expertise at your service
Roquette provides a tailor-made business service, recipes, state-of-the-art technologies and product development assistance for each of your food innovations.
Roquette is the world market leader in the production of health ingredients from cereals and the world’s largest and most experienced producer of maltitol.
Roquette can bring in additional international expertise, such as trend-spotters, health experts and food scientists.
Discover our product concepts Any question?
Healthy Boiled Sweets
Premium taste macarons