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Pea protein: great assets!

Pea Protein NUTRALYS® offers many advantages to farmers, food producers and consumers. Pea production is environmentally friendly, it is also a great source of protein both qualitatively and quantitatively. NUTRALYS® pea protein offers nutritional and functional properties with a pleasant taste.

Naturally nutritious!

NUTRALYS®, a great source of protein for all -everyday!

  • Non-allergenic, gluten-free and non-GMO.
  • High in protein.
  • Alternative and/or complementary to milk and soy proteins.
  • Kosher & Halal certified.

One of the cleanest proteins!

  • Exempt from major allergen declaration, lactose-free & gluten-free.
  • Very low isoflavone & anti-nutritional factors.

Protein of choice for mainstream foods

Ideal for Specialized nutrition

  • Rich in BCAA & arginine, ideal to balance cereal proteins.
  • High digestibility, from Fast to Intermediate-Fast digestion profiles.

Proven benefits

  • First pea protein tested in clinical trials.
  • Clinically-proven benefits on muscle mass development, satiety & caloric intake.

Yellow pea is green!

Non-GMO and much more!

Yellow pea is an exemplary food to grow.

It helps to strengthen biodiversity:

  • No irrigation.
  • Positive impact on soil biology; participates to soil enrichment in nitrogen > no need for nitrogen fertilizers.

Pea farming naturally promotes growth of rotating crops:

Nitrogen fixation into the soil contributes to a

  • 11% of energy saving on the next crop
  • 14% reduction of greenhouse gases

As a legume, pea has one of the smallest eco footprint and is therefore a sustainable choice.

Did you know?

Roquette is the only pea protein supplier having access to multiple markets to valorise all the pea fractions, making Roquette Pea Business Line the most sustainable one.

Discover the many benefits of NUTRALYS® Pea Protein

Did you know that by including pea protein in our daily diet, we can balance our food intake and contribute to improving the health of the planet?

Follow Daniel, a father and young professional, in his quest for a healthy sustainable living!

Pea protein story - Chapter 1

 

Pea protein story - Chapter 2

 

Yellow pea, a champion for proteins.

Canada is the major pea producer worldwide. Naturally nutritious, one of the cleanest protein, pea protein is increasingly used in the food industry.

Take a few minutes to watch this short report
broadcast by radio-canada.ca (in French)!

Yellow pea: report broadcast by radio-canada.ca

Canada is a must-have yellow pea producer in the world. Highly nutritious, it is widely used in the food industry.

Find out more about our product

 

Nutritional & environmental assets and functional benefits

Go to the detailed information sheet about our featured ingredient

Technical product sheet

Go to the product finder and discover the product sheet of NUTRALYS® pea protein for food & nutrition

Discover more about our offer
Leading the pea protein offer
The two Roquette production sites in North America (Manitoba, Canada) and Europe (Vic-sur-Aisne, France) will be able to offer a major NUTRALYS® pea protein offering worldwide.
The best of nature for all, everyday!
Whatever is your diet, NUTRALYS® pea protein is part of it. It offers a range of ingredients adapted to different uses in many applications.
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