Reliable superdisintegrant efficiency comes with Roquette’s long-standing experience in the field.
Over the decades, Roquette has progressively developed the widest range of Cereal Sugars available on the international market. Industrial locations in Europe, Asia, IMEA and Americas allow us to serve our customers in all these regions. For a long time, cereal sugars have had a growing importance in human nutrition and Pharma, as well as in feed, pet food, chemical, and industrial applications.
Based on renewable raw materials like maize, Roquette’s production plant in Italy produces an extensive range of gluconic derivatives: Gluconic acid, Glucono-delta-lactone (GDL) and Sodium gluconate.
Formulation for the food market is also a matter of textural innovation. Differentiate your snacks with pregelatinized starch PREGEFLO® coatings that add texture to your snacks!