Product overview

Discover our ranges of products, produced from maize, wheat, potato, pea or chlorella.
  • Proteins and Derivatives

    A large range of valuable vegetable proteins, produced from pea, wheat, corn, potato and green chlorella.
  • Fibres

    Roquette offers a range of both soluble and insoluble fibres, each of them providing specific benefits that combine outstanding nutritional and technological properties.
  • Polyols

    As leader in polyol (sugar alcohol) production, technology and applications, Roquette is able to offer the broadest range, including sorbitol, maltitol, mannitol, xylitol and isosorbide.
  • Cereal sugars

    Roquette offers a wide range of maltodextrins, dextrose and glucose.
  • Native and modified starches

    More than 300 native and modified starches, based on maize, waxy maize, amylo maize, wheat, potatos, tapioca and peas.
  • Cyclodextrins

    Pioneer in the industrial development, Roquette offers a versatile range of beta cyclodextrins.
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    Organic acids & organic acid salts

    Based on renewable raw materials like maize, Roquette’s production plant produces an extensive range of gluconic derivatives: Gluconic acid, Glucono-delta-lactone (GDL) and Sodium gluconate.
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