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  • Enzymatic activity for film-press and size-press applications.
  • Beauté by Roquette® ST 012 is a plant-based ingredient, derived from corn that gives a unique smooth and velvet feel.
  • A natural sugar in its crystalline form.

  • Dextrose anhydrous Roquette is a sugar carbohydrate used for oral dosage forms.It is also a sweetener and a diluent for tablets, capsules and sachets.

  • Polyglucose for encapsulation. Cyclodextrins are used for confectionery applications, flavours and drinks, and protects from oxidation and hydrolysis.
  • Used as a solubilization carrier, KLEPTOSE® betacyclodextrin is used in various fields such as the nutrition or industrial sector.
  • KLEPTOSE® (cyclodextrins) are efficient solubilisation, stabilization enhancers and taste-masking agents. A full range is available for use in many dosage forms, from solid to liquid.

  • The liquid bio-polymer developed specifically to achieve softness, strength, and sustainability.

  • By using VECTOR® SC, the ratio of emulsion stabiliser to ASA can be reduced and sizing efficiency optimised to reduce costs.
  • HI-CAT® has an important action in the creation of sheet of paper. He works on the characteristics of products to involve strength and retention.
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