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Filters : Maltodextrins, dextrose and glucose

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  • Dextrose anhydrous Roquette is a sugar carbohydrate used for oral dosage forms.It is also a sweetener and a diluent for tablets, capsules and sachets.

  • Sugar carbohydrate used for oral dosage forms. Dextrose monohydrate is also a sweetener and a diluent for tablets, capsules and sachets.
  • Roquette  glucose syrups : cereal sugars from starch hydrolysis.
  • A liquid sweetener manufactured from corn starch, used as a bulk sweetener and viscosifier in beverages and suspensions.

  • Maltodextrins and dried glucose syrups are starch hydrolysis products with a dextrose equivalent. GLUCIDEX® is a carbohydrate source in infant and enteral foods.
  • A physiological sugar used as an active isotonic agent or a carbohydrate energy source in parenteral infusion or injectable therapies.
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