- Biocompatible electrolyte
- Buffering agent
- Bulk sweetener
- Carbohydrate source
- Coating and film forming agent
- Disintegrant, superdisintegrant
- Emulsifier, wetting agent
- Fibre source
- Glucose source
- Isotonic agent
- Osmotic agent
- Osmotic diuretic agent
- pH regulation agent
- Taste-masking agent
Dextrose anhydrous Roquette is a sugar carbohydrate used for oral dosage forms.It is also a sweetener and a diluent for tablets, capsules and sachets.
KLEPTOSE® (cyclodextrins) are efficient solubilisation, stabilization enhancers and taste-masking agents. A full range is available for use in many dosage forms, from solid to liquid.
An efficient suspending agent.
An efficient disintegration at low level of use.
White to yellow powders food ingredient obtained from maize tapioca and potato starch by heat treatment. Ingredients for clinical nutrition & nutraceuticals.
Sugar carbohydrate used for oral dosage forms. Dextrose monohydrate is also a sweetener and a diluent for tablets, capsules and sachets.
Glucono Delta Lactone is a source of gluconate ions for the manufacture of metal gluconates. It can be used as a pH acidity regulator and a buffering agent.
Roquette glucose syrups : cereal sugars from starch hydrolysis.
A liquid sweetener manufactured from corn starch, used as a bulk sweetener and viscosifier in beverages and suspensions.