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CLEARAM© cook-up modified starches are thermal resistant starches and binders for batters, milk, chocolate, desserts and salads dressings.
A manioc starch which add texture in nutrition products, also used as fat substitute and texturizer in clinical nutrition.
CLEARGUM® CO starch is produced from waxy maize. This modified starch is an emulsifying agent and is also used for stabilisation
A native maize starch used for its gelling or thickening properties in many sectors of food applications
A native maize starch with high amylose content. This starch is also a fibre source, a texturing agent and gives high resistant starch content.
A native pea starch used in food applications for its gelling texturizing and thickening properties (meats, delicatessen, sauces pastas, creams, etc.).
A native starch from potato, which provides viscosity or binder effect.
PREGEFLO® modified starch is a texture enhancer range designed for many applications.
CLEARGUM® starches are modified starches. They are used to provide texture in confectionery. These starches are suitable for production of gums, wine gums and pastilles.