Product Finder Food
Filters : Taste and texture
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CLEARAM© cook-up modified starches are thermal resistant starches and binders for batters, milk, chocolate, desserts and salads dressings.
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A manioc starch which add texture in nutrition products, also used as fat substitute and texturizer in clinical nutrition.
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Dextrose anhydrous is a natural sugar. This glucose is used as a sweetener for chocolate powder drink, a texturizer, a bulking agent and an energy source.
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Dextrose monohydrate is a natural sugar. This glucose is used as a sweetener and texturizer in cereal products (biscuits, cereal bars and bread), confectionery and drinks.
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A very large range of glucose and glucose-fructose syrups for various applications.
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A native maize starch used for its gelling or thickening properties in many sectors of food applications
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SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and wellbeing!
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LYCASIN® maltitol syrup : maltitol syrup is a sugar substitute with a sweet flavour used in confectionery, chocolate, biscuit-pastry and dessert.
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GLUCIDEX® maltodextrins & dehydrated glucose syrups: source of carbohydrates, texturizer and fermentation substrate.
GLUCIDEX® Premium maltodextrins & dehydrated glucose syrups: specifically suited for the safety of infants and applications with no heat treatment, like dry-mixing.
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Discover microalgae chlorella benefits: rich in vitamins, minerals, pigments & carotenoids and designed for balanced and health-giving meals.
