- Dairy products
- Meat and fish products
- Sauces, dressings and soups
- Specialized nutrition
- Nutrition and health
- Taste and texture
NUTRALYS® W hydrolysed wheat gluten is used for protein enrichment in cereal products, milk products and prepared foods. NUTRALYS® W is obtained by enzymatic hydrolysis.
NUTRALYS® pea protein is a plant protein with high digestibility and nutritional quality.
NUTRALYS® pea protein range shows also a range of functional properties.
Native wheat protein derived from wheat flour and obtained by a non-chemical wet extraction process.
Vital wheat gluten is a water insoluble complex protein characterized by its viscoelastic properties when hydrated. Used historically in milling & baking recipes but also in pasta and in breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.