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  • NUTRALYS® W hydrolysed wheat gluten is used for protein enrichment in cereal products, milk products and prepared foods. NUTRALYS® W is obtained by enzymatic hydrolysis.
  • NUTRALYS® pea protein is a plant protein with high digestibility and nutritional quality.

    NUTRALYS® pea protein range shows also a range of functional properties.

  • Native wheat protein derived from wheat flour and obtained by a non-chemical wet extraction process.

    Vital wheat gluten is a water insoluble complex protein characterized by its viscoelastic properties when hydrated. Used historically in milling & baking recipes but also in pasta and in breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.

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