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  • A manioc starch which add texture in nutrition products, also used as fat substitute and texturizer in clinical nutrition.
  • Dextrose anhydrous is a natural sugar. This glucose is used as a sweetener for chocolate powder drink, a texturizer, a bulking agent and an energy source.

  • Dextrose monohydrate is a natural sugar. This glucose is used as a sweetener and texturizer in cereal products (biscuits, cereal bars and bread), confectionery and drinks.

  • GLUCIDEX® maltodextrins & dehydrated glucose syrups:  source of carbohydrates, texturizer and fermentation substrate.

    GLUCIDEX® Premium maltodextrins & dehydrated glucose syrups: specifically suited for the safety of infants and applications with no heat treatment, like dry-mixing.

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