- Dairy products
- Fruits and flavors
- Meat and fish products
- Sauces, dressings and soups
- Specialized nutrition
CLEARAM© cook-up modified starches are thermal resistant starches and binders for batters, milk, chocolate, desserts and salads dressings.
A manioc starch which add texture in nutrition products, also used as fat substitute and texturizer in clinical nutrition.
A very large range of glucose and glucose-fructose syrups for various applications.
SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and wellbeing!
LYCASIN® maltitol syrup : maltitol syrup is a sugar substitute with a sweet flavour used in confectionery, chocolate, biscuit-pastry and dessert.
GLUCIDEX® maltodextrins & dehydrated glucose syrups: source of carbohydrates, texturizer and fermentation substrate.
GLUCIDEX® Premium maltodextrins & dehydrated glucose syrups: specifically suited for the safety of infants and applications with no heat treatment, like dry-mixing.
NUTRALYS® pea protein is a plant protein with high digestibility and nutritional quality.
NUTRALYS® pea protein range shows also a range of functional properties.
NUTRIOSE® soluble fibre is promoting healthy eating with its high fibre content enabling calorie reduction. Dietary fibre is used by food and beverage industries.
NEOSORB® sorbitol powder: food additive for sugar-free confectionery (chewing gum, pan coating, etc.), humectant for biscuit or pastry applications.
Sweetening polyol for sugar free confectionery (chewing-gum, pan coating, etc.). It is also a stabilizer for biscuit & pastry applications.