- Dairy products
- Fruits and flavors
- Meat and fish products
- Sauces, dressings and soups
- Specialized nutrition
- Nutrition and health
- Taste and texture
CLEARAM© cook-up modified starches are thermal resistant starches and binders for batters, milk, chocolate, desserts and salads dressings.
GLUCIDEX® maltodextrins & dehydrated glucose syrups: source of carbohydrates, texturizer and fermentation substrate.
GLUCIDEX® Premium maltodextrins & dehydrated glucose syrups: specifically suited for the safety of infants and applications with no heat treatment, like dry-mixing.
Discover microalgae chlorella benefits: rich in vitamins, minerals, pigments & carotenoids and designed for balanced and health-giving meals.
NUTRALYS® pea protein is a plant protein with high digestibility and nutritional quality.
NUTRALYS® pea protein range shows also a range of functional properties.
A native starch from potato, which provides viscosity or binder effect.
NUTRIOSE® soluble fibre is promoting healthy eating with its high fibre content enabling calorie reduction. Dietary fibre is used by food and beverage industries.
NEOSORB® sorbitol powder: food additive for sugar-free confectionery (chewing gum, pan coating, etc.), humectant for biscuit or pastry applications.
Native wheat protein derived from wheat flour and obtained by a non-chemical wet extraction process.
Vital wheat gluten is a water insoluble complex protein characterized by its viscoelastic properties when hydrated. Used historically in milling & baking recipes but also in pasta and in breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.