- Dairy products
- Fruits and flavors
- Meat and fish products
- Sauces, dressings and soups
- Specialized nutrition
CLEARAM© cook-up modified starches are thermal resistant starches and binders for batters, milk, chocolate, desserts and salads dressings.
Glucono delta lactone is a cyclic ester of gluconic acid used in cheese, meat-based products and cooking products.
GLUCIDEX® maltodextrins & dehydrated glucose syrups: source of carbohydrates, texturizer and fermentation substrate.
GLUCIDEX® Premium maltodextrins & dehydrated glucose syrups: specifically suited for the safety of infants and applications with no heat treatment, like dry-mixing.
Discover microalgae chlorella benefits: rich in vitamins, minerals, pigments & carotenoids and designed for balanced and health-giving meals.
A native maize starch with high amylose content. This starch is also a fibre source, a texturing agent and gives high resistant starch content.
NUTRALYS® pea protein is a plant protein with high digestibility and nutritional quality.
NUTRALYS® pea protein range shows also a range of functional properties.
A native pea starch used in food applications for its gelling texturizing and thickening properties (meats, delicatessen, sauces pastas, creams, etc.).
A native starch from potato, which provides viscosity or binder effect.
PREGEFLO® modified starch is a texture enhancer range designed for many applications.
NUTRIOSE® soluble fibre is promoting healthy eating with its high fibre content enabling calorie reduction. Dietary fibre is used by food and beverage industries.