- Dairy products
- Fruits and flavors
- Meat and fish products
- Sauces, dressings and soups
- Specialized nutrition
Polyglucose for encapsulation. Cyclodextrins are used for confectionery applications, flavours and drinks, and protects from oxidation and hydrolysis.
A very large range of glucose and glucose-fructose syrups for various applications.
SweetPearl® is a naturally sweet tasting maltitol sweetener for food products. Without added sugar, this sugar substitute contributes to creativity, taste and wellbeing!
LYCASIN® maltitol syrup : maltitol syrup is a sugar substitute with a sweet flavour used in confectionery, chocolate, biscuit-pastry and dessert.
GLUCIDEX® maltodextrins & dehydrated glucose syrups: source of carbohydrates, texturizer and fermentation substrate.
GLUCIDEX® Premium maltodextrins & dehydrated glucose syrups: specifically suited for the safety of infants and applications with no heat treatment, like dry-mixing.
Mannitol sweetener is a polyol used in food industry especially in confectionery: chewy sweets, chewing gums and tablets.
Discover microalgae chlorella benefits: rich in vitamins, minerals, pigments & carotenoids and designed for balanced and health-giving meals.
A native maize starch with high amylose content. This starch is also a fibre source, a texturing agent and gives high resistant starch content.
NUTRIOSE® soluble fibre is promoting healthy eating with its high fibre content enabling calorie reduction. Dietary fibre is used by food and beverage industries.
NEOSORB® sorbitol powder: food additive for sugar-free confectionery (chewing gum, pan coating, etc.), humectant for biscuit or pastry applications.