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  • NUTRIOSE® soluble fibre is promoting healthy eating with its high fibre content enabling calorie reduction. Dietary fibre is used by food and beverage industries.
  • NEOSORB® sorbitol powder: food additive for sugar-free confectionery (chewing gum, pan coating, etc.), humectant for biscuit or pastry applications.
  • Sweetening polyol for sugar free confectionery (chewing-gum, pan coating, etc.). It is also a stabilizer for biscuit & pastry applications.
  • CLEARGUM® starches are modified starches. They are used to provide texture in confectionery. These starches are suitable for production of gums, wine gums and pastilles.
  • Native wheat protein derived from wheat flour and obtained by a non-chemical wet extraction process.

    Vital wheat gluten is a water insoluble complex protein characterized by its viscoelastic properties when hydrated. Used historically in milling & baking recipes but also in pasta and in breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.

  • XYLISORB® xylitol is a polyol used for its sweetening effet and cool effect in confectionery: chewing gum, candies and tablets.
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