Yellow Pea Protein | NUTRALYS® Plant Protein by Roquette

Ingredient Certifications

The NUTRALYS® range of pea proteins receiving Non-GMO Project Verification include: NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® F85M, NUTRALYS® F85F, NUTRALYS® F85G, NUTRALYS® B85F, NUTRALYS® L85M, NUTRALYS® S85 Plus N, and NUTRALYS® S85 Plus D

The NUTRALYS® range of ingredients receiving FDA GRAS certification are: NUTRALYS® F85F, NUTRALYS® F85M, NUTRALYS® S85F, NUTRALYS® S85XF, NUTRALYS® S85 Plus N and NUTRALYS® S85 Plus D

Textured Proteins

NUTRALYS® TP65M

NUTRALYS® TP65M is a textured pea protein ideal for delicious plant-based foods such as ground & meatballs. It brings juiciness, cohesiveness, and a very good taste profile. Product availability varies by region.

Shape	Minced
Texture	Cohesive & Juicy
Protein content (DS*)	65%
Meat alternative applications (suggested but not limited to)	Burgers, Ground, Meatballs, Sausages, Nuggets, Fish Sticks, Spreadables
Process	Blending

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NUTRALYS® T70S

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as plant-based meats. It exhibits a very good fibrous texture, firmness, and taste profile. Product availability varies by region.

Shape	Strips
Texture	Firm & Coarse
Protein content (DS*)	70%
Meat alternative applications (suggested but not limited to)	Burgers, Meatballs, Sausages, Nuggets
Process	Grinding, Shredding

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NUTRALYS® TP70G

NUTRALYS® TP70G is a textured pea protein ideal for delicious plant-based meat such as tacos and sausage. It brings a firm and juicy texture, and a very good taste profile. Product availability varies by region.

Shape	Granules
Texture	Firm & Juicy
Protein content (DS*)	70%
Meat alternative applications (suggested but not limited to)	Taco Meat, Sausage, Bolognese Sauce, Ground
Process	Blending

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NUTRALYS® TP-C

NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.

Shape	Chunks
Texture	Tender & Fibrous
Protein content (DS*)	70%
Meat alternative applications (suggested but not limited to)	Burgers, Meatballs, Sausages, Nuggets, Fish Sticks, Spreadables
Process	Shredding, Blending

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NUTRALYS® T Pea 700M-EXP

NUTRALYS® T Pea 700M-EXP is a textured pea protein recommended in various plant-based foods in which firmness at first bite and good chewiness are required. Available in Europe.

Shape	Minced
Texture	Firm and chewy
Protein content (DS*)	70%
Meat alternative applications (suggested but not limited to)	Burgers, meat-free balls, ground (chili sin carne, Bolognese, ...)
Process	Blending

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Isolate Proteins

NUTRALYS® S85F

NUTRALYS® S85F has a fine particle size with good solubility, designed for wet applications such as plant-based milk beverages egg-free glazing or clinical nutrition products. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Clinical Nutrition, Beverages

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NUTRALYS® Pea S85AF

NUTRALYS® Pea S85AF is a fine grade pea protein isolate with a clean taste and preserved functionalities (good solubility and emulsifying capacity) which has been designed for protein fortification in non-dairy alternatives, protein powder mix and RTD beverages and, nutritional products. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Clinical Nutrition, Beverages

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NUTRALYS® S85XF

NUTRALYS® S85XF has an extra-fine particle size and has been designed for specialized nutrition applications. It delivers good powder dispersibility in cold water and provides a smooth texture to finished products. It reduces grittiness in products such as powder drinks and protein bars. Product availability varies by region.

Property	Soluble
Particle Size	Extra-Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Wine Fining, Specialized Nutrition, Clinical Nutrition, Caramel & Chocolate Compounds

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NUTRALYS® S85 Plus D

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Plant-Based Meat

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NUTRALYS® S85 Plus N

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Product availability varies by region.

Property	Soluble
Particle Size	Fine
Protein content (DS*)	84%
Applications (suggested but not limited to)	Dairy, Specialized Nutrition, Plant-Based Meat

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NUTRALYS® L85M

NUTRALYS® L85M is a pea protein isolate for formulation meat alternatives and protein fortification with lesser salt content. Product availability varies by region.

Property	Soluble
Particle Size	Medium
Protein content (DS*)	84%
Meat alternative applications (suggested but not limited to)	Culinary Applications, Meat Analogs, Extrusion.

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NUTRALYS® F85M

NUTRALYS® F85M is a functional pea protein with a medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods. Product availability varies by region.

Property	Soluble
Particle Size	Medium
Protein content (DS*)	84%
Applications (suggested but not limited to)	Culinary Applications, Gluten-Free Baked Goods

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NUTRALYS® F85G

NUTRALYS® F85G is a functional pea protein with coarse particle size designed for applications that required good flowability, emulsifying and gelling properties, such as various culinary applications and extruded products. Product availability varies by region.

Property	Soluble
Particle Size	Coarse
Protein content (DS*)	84%
Applications (suggested but not limited to)	Culinary Applications, Extrusion

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NUTRALYS® B85F

Designed for bakery applications, NUTRALYS® B85F pea protein allows a higher protein incorporation rate as well as enhanced texture in various protein-enriched baked goods. Product availability varies by region.