The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now want their treats to support a healthy lifestyle.
It’s not only non-GMO, high-protein nutrition and reduced sugar content that counts – consumers also require tasteful flavors and textures.
Roquette has developed several nutritional and textural strategies to respond to these new challenges, as well as to the regulatory constraints on sugar consumption.
At the end of this webinar, you’ll know all about the potential of these new strategies, innovative concepts supporting them and get an immediate flavor for the snacking sector’s exciting opportunities!
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