Glucose syrups

Cereal sugar from starch hydrolysis
Roquette  glucose syrups : cereal sugars from starch hydrolysis.

Introduction

The hydrolysis of starch polymers generates soluble glucose syrups of increasing sweetness.

With careful control, hydrolysis can generate a large variety of carbohydrate profiles.

MONOGRAPH

Glucose syrups

Description
  • Obtained by enzymatic and / or acid hydrolysis of food starches.
  • Viscous clear colourless liquid with a sweet taste dependent on Dextrose Equivalent (D.E.)

Compliance

  • European Pharmacopoeia
  • USP / NF

Registrations vary depending on local regulations.

The range includes:

  • Low hydrolysis syrups (D.E. < 44)
  • High hydrolysis syrups (D.E. > 44)
  • High maltose syrup (about 50 % dry substance)
Applications

Inhibiting sucrose crystallization texturizer and bulk sweetener in:

  • Syrups suspensions oral ampoules
  • Lozenges
  • Pastilles
  • Pharmaceutical chewing gum
Current packaging for this family of products

Drum 300.00 kg 

  • GLUCOSE SYRUP 3883
  • GLUCOSE SYRUP 4779
  • GLUCOSE SYRUP 6080
  • GLUCOSE SYRUP A3879
  • GLUCOSE SYRUP A4279
Other packagings might be offered upon request.

Bulk

  • GLUCOSE SYRUP 4280
  • GLUCOSE SYRUP A4280
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