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Modified Maize Starch

Oxidized maize starch is well known as a disintegrant filler and binder (once cooked) in nutraceutical and pharmaceutical dosage forms. It is used in a variety of dosage forms including swallowable tablets, hard capsules, blends, granules and pellets premix. It is dedicated to the US market, with compliance to the United States Pharmacopoeia.

    Consistent quality (physico chemical microbial and functionality)
    Disintegrant / Superdisintegrant
    Nonionic

    Applications

    • Oral Dosage for Pharmaceuticals and/or Nutraceuticals
      • Swallowable tablet
      • Hard capsules
      • Blends, Granules, Pellets Premix

    Functional Properties

    • Excipient
      • Disintegrant, Super Disintegrant
      • Filler or Filler/Binder

    Documents & Samples

    Cosmetics
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    Product Types

    400L-NF CORN STARCH - #172251

    Key attributes: White maize starch
    Unfortunately this product is not available for sampling
    Oxidized maize starch

    Powdered GP-USP - #172277

    Unfortunately this product is not available for sampling

    Glidant for application on gloves

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Compliance

    • European Pharmacopoeia
    • United States Pharmacopeia
    • Japanese Pharmacopoeia

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    Appointment
    If you feel your project needs a more in-depth discussion, please request an appointment

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    • Amylomaize and Waxy Maize Starch

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      These starches have a specific amylose amylopectin ratio that provides them a different behavior compared to other maize starches (digestibility, viscosity, gellation properties, etc.) while offering the same stability. 

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      Key attributes:
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    • Potato Starch - Native

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    The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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