Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry.
The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Negative health conditions are rising in populations around the world. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs.
This webinar was the opportunity to discuss public health and regulatory issues, product trends, consumer interests and perceptions.
We also shared our expertise with technology solutions and concepts in on-trend consumer products in the confectionery, baking and cereal snacks.
Sarah Browner - Market analyst in Food trends & Innovation - Innova Market insights
Henri Gilliard - Global Market Manager - Baking, Cereals & Snacks - Roquette
Sergio Machado - Head of Customer Technical Service Americas - Global Business Unit Food - Roquette
Benjamin Voiry - Area Market Manager - Roquette
Sugars-free, Great taste, Free from intensive sweeteners with SweatPearl® maltitol
Great taste experience, Nice bite with SweatPearl® maltitol
Customizing oral delivery forms - the healthy way!
High in protein: 25% protein, 100% pea protein, dairy free, muscle mass maintenance, feel full for longer, with NUTRALYS® S85Plus pea protein
High in protein, 100% complete vegan proteins, Smooth texture, Contributes to muscle growth & maintenance, with NUTRALYS® S85Plus pea protein
Appealing coarse pieces, Indulgent bite, High in protein, Source of fiber, Chicken-like texture with NUTRALYS® T70S textured pea protein