Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry.
The situation is complex - comprised of science, regulatory changes, public health, consumer perceptions and misconceptions. Negative health conditions are rising in populations around the world. Health authorities and consumers are increasingly aware of sugar intake and seek products that meet their needs.
This webinar was the opportunity to discuss public health and regulatory issues, product trends, consumer interests and perceptions.
We also shared our expertise with technology solutions and concepts in on-trend consumer products in the confectionery, baking and cereal snacks.
Sarah Browner - Market analyst in Food trends & Innovation - Innova Market insights
Henri Gilliard - Global Market Manager - Baking, Cereals & Snacks - Roquette
Sergio Machado - Head of Customer Technical Service Americas - Global Business Unit Food - Roquette
Benjamin Voiry - Area Market Manager - Roquette
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover detailed results in this document.
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover results through an infographic.
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...
30% less sugars, High fiber, Pleasant taste, Preserved texture over time, with NUTRIOSE® soluble fiber
30% less sugars, more fibre, pleasant texture, taste & creaminess preserved with NUTRIOSE® 10
No added sugars, full softness, preserved texture over time, great taste experience with SweatPearl® maltitol