Sports nutrition products are no longer niche items for athletes. They appeal to general consumers who have an interest in fueling overall nutrition. Plant proteins have beneficial properties in sports nutrition. However, with the variety of plant protein sources, it’s important to sort out the true benefits for sustainable development that will meet the ever-changing needs of tomorrow’s consumer. This webinar provides a key to sports nutrition development with the NUTRALYS® family of pea proteins.
Roquette’s global nutritional experts will discuss the attributes of NUTRALYS®, including its favorable amino acid composition, excellent digestibility, and its flexibility in being associated with other protein sources. Moreover they will share some brand-new clinical data showing that NUTRALYS® pea protein consumption can increase muscle mass in coordination with weight training.
The webinar introduces the latest sports product concepts developed by Roquette’s French and American innovations experts.
Regulatory Affairs Manager, North America region - Roquette
Market Development Manager, Specialized Nutrition, EU Business Unit - Roquette
Corporate Scientific Communications Manager, Nutrition Direction - Roquette
Traditional pasta experience, Good source of plant proteins, Vegan, To reduce meat in your diet with NUTRALYS® pea protein
Discover images of the official ceremony and the presentation of these new state-of-the-art facilities.
Watch the interview of Patrick Lapointe, Head of Marketing, Food Global Business Unit, Roquette.
Optimum amino acid supply, Supports muscle maintenance, Pea and whey protein with NUTRALYS® plant protein
Crispiness preserved, Affordable source of protein, High in protein with NUTRALYS® wheat protein
Good source of pea protein, Good source of fibre, Made from legumes, Non-GMO, Gluten-free with NUTRALYS® pea protein & NUTRIOSE® soluble fibre