Sports nutrition products are no longer niche items for athletes. They appeal to general consumers who have an interest in fueling overall nutrition. Plant proteins have beneficial properties in sports nutrition. However, with the variety of plant protein sources, it’s important to sort out the true benefits for sustainable development that will meet the ever-changing needs of tomorrow’s consumer. This webinar provides a key to sports nutrition development with the NUTRALYS® family of pea proteins.
Roquette’s global nutritional experts will discuss the attributes of NUTRALYS®, including its favorable amino acid composition, excellent digestibility, and its flexibility in being associated with other protein sources. Moreover they will share some brand-new clinical data showing that NUTRALYS® pea protein consumption can increase muscle mass in coordination with weight training.
The webinar introduces the latest sports product concepts developed by Roquette’s French and American innovations experts.
Regulatory Affairs Manager, North America region - Roquette
Market Development Manager, Specialized Nutrition, EU Business Unit - Roquette
Corporate Scientific Communications Manager, Nutrition Direction - Roquette
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover detailed results in this document.
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover results through an infographic.
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...
30% less sugars, High fiber, Pleasant taste, Preserved texture over time, with NUTRIOSE® soluble fiber
30% less sugars, more fibre, pleasant texture, taste & creaminess preserved with NUTRIOSE® 10
No added sugars, full softness, preserved texture over time, great taste experience with SweatPearl® maltitol