Consumer preferences lean toward a more plant-forward lifestyle.
Committed to providing solutions that best meet market trends, Roquette held a live webinar on plant-based foods.
Roquette experts shared their views on the matter, and attendees had the opportunity to discuss about:
- Consumer’s increasing demand for great tasting plant-based foods.
- The way plant-based foods will help the food industry meet nutritional needs, in an affordable, healthy and sustainable way.
- The technical challenges and delights working with today's plant-based ingredients like Pea protein and Soluble Corn Fiber.
Benefit aslo from a Q&A session at the end.
Traditional pasta experience, Good source of plant proteins, Vegan, To reduce meat in your diet with NUTRALYS® pea protein
Discover images of the official ceremony and the presentation of these new state-of-the-art facilities.
Watch the interview of Patrick Lapointe, Head of Marketing, Food Global Business Unit, Roquette.
Optimum amino acid supply, Supports muscle maintenance, Pea and whey protein with NUTRALYS® plant protein
Soft bite, An instant burst of taste, Gelatin-free chewy texture, Innovative sugar-free chewy confectionery So easy to produce with LYCASIN® 80/55 maltitol syrup and ROQUETTE starches
Immediate cooling, Flavour burst, Sugars-free, Instant soft chewy texture with SweetPearl® maltitol powder and LYCASIN® maltitol syrup