Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and expended calories. A potential management strategy? Controlled energy intake with effective protein to induce satiety. Unfortunately, increases in consumption mean animal protein is scarce. Plant-based protein? It’s sustainable, of course, but are its great health benefits supported by science?
Roquette has recently pioneered the first clinical study of the impact on satiety, food intake and gut hormones of its NUTRALYS® pea protein. In this webinar, Roquette experts share their exciting results with you. High Protein NUTRALYS® food concepts are also presented.
Market Development Manager, Specialised Nutrition, EU Business Unit - Roquette
Corporate Scientific Communications Coordinator for Nutrition - Roquette
Market Development Manager - Roquette
Market Manager - Roquette
Appealing coarse pieces, Indulgent bite, High in protein, Source of fiber, Chicken-like texture with NUTRALYS® T70S textured pea protein
A new source of meat analogues, gluten-free, high in protein, source of fiber with NUTRALYS® T70S textured pea protein
Discover how pea protein can help hospital patients recover faster!
Meet active lifestyle challenges: put pea protein to work!
Discover some examples of concepts that can be realized with NUTRIOSE® Pea EXP in a large range of food products.
The Creatilicious™ Bar perfects the science of collaboration and the art of delicious food for a healthier lifestyle.