High in protein 50:50 vegetable/milk protein combination, muscle mass maintenance, optimum amino acid supply, feel full for longer
The NUTRALYS® effect on satiety: Check out the first clinical study!
Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and expended calories. A potential management strategy? Controlled energy intake with effective protein to induce satiety. Unfortunately, increases in consumption mean animal protein is scarce. Plant-based protein? It’s sustainable, of course, but are its great health benefits supported by science?
Roquette has recently pioneered the first clinical study of the impact on satiety, food intake and gut hormones of its NUTRALYS® pea protein. In this webinar, Roquette experts share their exciting results with you. High Protein NUTRALYS® food concepts are also presented.
Speakers:
Aurélie Mauray-Soulier
Market Development Manager, Specialised Nutrition, EU Business Unit - Roquette
Bertrand Rodriguez
Corporate Scientific Communications Coordinator for Nutrition - Roquette
Dior Sawaya
Market Development Manager - Roquette
Virginie Teichman
Market Manager - Roquette
Other Resources
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High in protein: 25% protein, 100% pea protein, dairy free, muscle mass maintenance, feel full for longer with NUTRALYS® pea protein
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Discover the strategies developed by Roquette to provide consumers with healthy snacking.
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Discover our webinar and new concepts.
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Optimised glycogen resynthesis, carbs/protein synergy, ideal source of carbs
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