Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and expended calories. A potential management strategy? Controlled energy intake with effective protein to induce satiety. Unfortunately, increases in consumption mean animal protein is scarce. Plant-based protein? It’s sustainable, of course, but are its great health benefits supported by science?
Roquette has recently pioneered the first clinical study of the impact on satiety, food intake and gut hormones of its NUTRALYS® pea protein. In this webinar, Roquette experts share their exciting results with you. High Protein NUTRALYS® food concepts are also presented.
Market Development Manager, Specialised Nutrition, EU Business Unit - Roquette
Corporate Scientific Communications Coordinator for Nutrition - Roquette
Market Development Manager - Roquette
Market Manager - Roquette
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover detailed results in this document.
Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover results through an infographic.
Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...
30% less sugars, High fiber, Pleasant taste, Preserved texture over time, with NUTRIOSE® soluble fiber
30% less sugars, more fibre, pleasant texture, taste & creaminess preserved with NUTRIOSE® 10
No added sugars, full softness, preserved texture over time, great taste experience with SweatPearl® maltitol