Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and expended calories.  A potential management strategy? Controlled energy intake with effective protein to induce satiety. Unfortunately, increases in consumption mean animal protein is scarce. Plant-based protein? It’s sustainable, of course, but are its great health benefits supported by science?

Roquette has recently pioneered the first clinical study of the impact on satiety, food intake and gut hormones of its NUTRALYS® pea protein. In this webinar, Roquette experts share their exciting results with you. High Protein NUTRALYS® food concepts are also presented.

Speakers:

Aurélie Mauray-Soulier
Market Development Manager, Specialised Nutrition, EU Business Unit - Roquette


Bertrand Rodriguez
Corporate Scientific Communications Coordinator for Nutrition - Roquette


Dior Sawaya
Market Development Manager - Roquette


Virginie Teichman
Market Manager - Roquette