Obesity and associated health disorders are a major public health concern. The fundamental cause? Energy imbalance between consumed and expended calories. A potential management strategy? Controlled energy intake with effective protein to induce satiety. Unfortunately, increases in consumption mean animal protein is scarce. Plant-based protein? It’s sustainable, of course, but are its great health benefits supported by science?
Roquette has recently pioneered the first clinical study of the impact on satiety, food intake and gut hormones of its NUTRALYS® pea protein. In this webinar, Roquette experts share their exciting results with you. High Protein NUTRALYS® food concepts are also presented.
Market Development Manager, Specialised Nutrition, EU Business Unit - Roquette
Corporate Scientific Communications Coordinator for Nutrition - Roquette
Market Development Manager - Roquette
Market Manager - Roquette
Meet active lifestyle challenges: put pea protein to work!
The Creatilicious™ Bar perfects the science of collaboration and the art of delicious food for a healthier lifestyle.
Traditional pasta experience, Good source of plant proteins, Vegan, To reduce meat in your diet with NUTRALYS® pea protein
Discover images of the official ceremony and the presentation of these new state-of-the-art facilities.
Watch the interview of Patrick Lapointe, Head of Marketing, Food Global Business Unit, Roquette.
Optimum amino acid supply, Supports muscle maintenance, Pea and whey protein with NUTRALYS® plant protein