In this webinar, Roquette experts:
- Clarify the nutritional responses to lifecycle requirements (pregnancy, infancy and the sports, weight management and ageing of adulthood).
- Share the ingredient strategies that both support nutritional specific needs and respond effectively to market trends and consumer worries (Naturalness, Safety, Quality and Convenience).
- Present innovative food concepts created for each population segment by Roquette’s Customer Technical Service laboratories’ expert use of ingredient properties.
At the end of the webinar, you will benefit from the Questions/Answers session.
Laetitia Guerin-Deremaux, Senior Research Manager
R&D Nutrition & Health
Laetitia GUERIN-DEREMAUX is Senior Research Manager in the Nutrition & Health R&D team with more than 14 years of experience in nutrition at Roquette France. She is more specifically involved in the development of the nutritional data for Roquette’s fibers and proteins. In this position, she manages preclinical and clinical studies, confirming nutritional benefits of these ingredients through a scientific approach. Her main fields of expertise are satiety and weight management, blood glucose management, colonic health and muscle development. Laetitia has co-authored many scientific papers published in peer reviewed journals. She obtained an engineering degree in biology from the University of Technology of Compiègne (France) in 2002.
Aurélie Mauray-Soulier, Team leader Specialized Nutrition / Beverages applications
Europe Customer Technical Service, Global Food & Nutrition Business Unit
Since February 2016, Aurélie Mauray-Soulier, Ph.D, manages Roquette team working on Specialized nutrition & Beverages applications in the Customer Technical Service based at Lestrem.
She graduated from Food engineering school AgroParisTech with a Master of Science in Nutrition and completed her phD in 2009 at INRA Clermont-Ferrand/Theix, supported by Ferlux Mediolanum - a pharmaceutical company.
Virginie Teichman-Dubois, Specialized Nutrition Market Manager
Global Food & Nutrition Business Unit
Virginie TEICHMAN is ROQUETTE’s specialized nutrition global market manager. She has a PhD in Nutrition, plus an engineer’s degree in Food Science and Technology. Her wide experience includes market intelligence and R&D project leadership.
High quality and food safety, excellent tolerance, efficient hydration
Sugar-free, maintains digestive health balance, high in fibre, refreshing drink
Healthy energy, creamy texture, high in protein