Roquette Customer Technical Service (CTS) has generated the following formulation recommendation for Lactobacillus fermentation. Using a combination of HTS Mixture DOE, statistical modeling, and stirred tank validation, the recommended formulation includes a combination of NUTRALYS® H85 and SOLULYS®.
SOLULYS® is a unique vegetable-based protein extract valued for its nitrogen and critical growth-factor content. NUTRALYS® H85 is our hydrolyzed pea protein isolate often used as an organic nitrogen source replacement for traditional protein sources like soy and casein. SOLULYS® and NUTRALYS® H85 provide amino acids, peptides, vitamins, and trace elements essential to the growth and productivity of Lactobacillus.
Despite an increase in total organic material, the recommended formulation results in a significant cost savings.