The purpose of the study is to compare the powder and tablet characteristics of this new compound vs. the physical blend based on lactose and starch.
Resources
Discover Roquette’s expertise through the resources below.
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This poster presents Orally Disintegrating Films (ODF) as vectors for micro/nanoparticle delivery using Benzocaine as a model drug.
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This study shows that the disintegration efficiency of sodium starch glycolate (SSG) is nearly independent from possible hydrophobic films on its surface.
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Case study: Influence of Beta-Cyclodextrin Side Chain Substitutions on a Model BCS Class II CompoundThis poster studies the influence of beta-cyclodextrin side chain substitutions on the complexation efficiency of a model BCS Class II compound.
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The objective of this study was to evaluate the impact of Magnesium stearate (MgSt) mixing conditions on the compaction behavior and disintegration time of different mannitol based formulations.
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This poster presents an evaluation of LYCOAT® RS720 and its advantages over the Oral Disintegrating Film market.
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This poster presents a new method for measuring the tablet disintegration swelling speed for a better understanding of the action of disintegrants.
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The objective of this study was to evaluate the ability of native and modified β-cyclodextrins to enhance AMP solubility and stability.
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The main objective of this study was to investigate the potential of KLEPTOSE® Linecaps DE17 (a pea maltodextrin) in masking the bitter taste of Caffeine Anhydrous (CA) by Hot Melt Extrusion (HME).
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The aim of this study is to study the tablet formation of a compound based on lactose and starch (85:15 w/w) compared to the pure substances and graded physical mixtures. Pressure-time-profiles, pressure-porosity profiles and compactibility-plots help to evaluate the tableting properties.