NEW: Beauté by Roquette® DS 146, a natural O/W emulsifier system

Very efficient in emulsions containing a high level of oil and/or sunscreens, this ready-to-use emulsifier system provides a dry and smooth skin feel.

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Wheat protein for sustainable aquaculture

Worldwide demand for fish is increasing. Sustainable aquaculture requires sustainable feed whose production affects the environment, for example, through the use of fish meal and fish oil resources.

Discover why and how to replace animal proteins with plant proteins in aquaculture.

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Innovate from nature with POLYSORB®

The high purity isosorbide

As a key provider, Roquette offers the polymer markets innovative and sustainable monomers to create solutions for safer and more sustainable polymers.

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Roquette

Roquette is a global leader in plant-based ingredients and a pioneer of new vegetal proteins. In collaboration with its customers and partners, the Group addresses current and future societal challenges by unlocking the potential of Nature to offer the best ingredients for Food, Nutrition and Health markets.

Latest from Roquette

Roquette Food Online Event

News | Jul 8, 2020

NUTRIOSE® Soluble Fiber Range Obtains Low FODMAP Certification

Press Release | Jun 23, 2020

Roquette joins collaborative R&D project to help advance Canada’s plant protein ecosystem

Press Release | Jun 19, 2020

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Leaflet: Solutions for Enzymes & Bioconversion production

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Related resources : Industries - Bio-industry

Solutions for Enzymes & Bioconversion production

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Brochure: Industrial fermentation - Nitrogen, Carbohydrates & Processing Aids

Discover our solutions to advance and optimize production in industrial fermentation applications, from probiotics to biofuel to laundry detergent.

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Related resources : Industries - Industrial fermentation
SOLULYS®: The Difference Between a Defined Product and “CSL By-Product”

SOLULYS® offers improved fermentation performance compared to CSL, and equivalent performance compared to Yeast Extracts.

Related resources : Industries - Industrial fermentation

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