Roquette Customer Technical Service (CTS) has generated a special formulation recommendation for Lactobacillus fermentation.
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![Roquette proteins for Lactobacillus]()
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![Roquette NUTRALYS® H85 for Probiotics]()
NUTRALYS® H85 is our hydrolyzed pea protein isolate often used as an organic nitrogen source replacement for traditional protein sources like soy and casein. -
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A plant-based innovation, with Food compatibility, NUTRALYS® H85 pea protein, responds to your request for plant-based origin substrate for the fermentation market.See article -
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Discover our solutions to advance and optimize production in industrial fermentation applications, from probiotics to biofuel to laundry detergent.See brochure -
SOLULYS® offers improved fermentation performance compared to CSL, and equivalent performance compared to Yeast Extracts.
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SOLULYS® is an excellent, cost-effective nutrient source in fermentation applications, and can be an excellent alternative to yeast extract, peptones, and soy flour.
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NUTRALYS® S85F and NUTRALYS® H85 offer a non-GMO, non-allergen solutions for fermentation applications, and serve as excellent nitrogen source options for a wide range of fermentation applications.
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Discover our global state-of-the-art laboratories offering unique services to our customers.See video
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