Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.
Resources
Discover Roquette’s expertise through the resources below.
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In this webinar, we will talk about the prebiotic market, strategies for gut health through nutrition, and innovative food concepts addressing these needs.
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In this webinar, our experts talk about the fiber and prebiotic markets, strategies for gut health through nutrition, focusing on American market.
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Learn more about the well-balanced amino acid profile, high digestibility and high nutritional value of our NUTRALYS® pea protein.
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In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.
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Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.
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Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.
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Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
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An indulgent break thanks to NUTRALYS® pea protein and SWEETPEARL® maltitol.
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Enjoy a gourmet instant soup with healthy energy, creamy texture, high protein, thanks to NUTRALYS® and GLUCIDEX®.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
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Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine.