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Improve the yield and texture of burgers

Improved juiciness
Water release is limited over cooking
10 to 25% meat substitution

NUTRALYS^® T65M - PEA FIBER I50M

Concepts and Formulations

Related resources : Food - Savoury - Meat analogue

Find out more about our solutions for food

Leaflet: Nutritional, technological food solutions and more…to co-create with you!

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Related resources : Food nutrition
Video: Discover a new generation of Fast-Food menu! - FIE Paris memories

TASTE COMES FIRST ! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.

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Related resources : Food nutrition

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