Resources

More crispy, prolonged crispiness, limited fat uptake.

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.

Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.

Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.

Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.

Access 24/7 our interactive and easy-to-use digital platform that offers a diverse set of technical content to help developers achieve optimal products.

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.

Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.

Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

A scientific review of the clinically proven impacts on diabetes, cholesterol, cognitive performance, and minerals absorption and retention.

Discover how today’s packaged foods enable the plant-based lifestyle.