Wheat protein for sustainable aquaculture

Worldwide demand for fish is increasing. Sustainable aquaculture requires sustainable feed whose production affects the environment, for example, through the use of fish meal and fish oil resources.

Discover why and how to replace animal proteins with plant proteins in aquaculture.

Roquette

Roquette is a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients. In collaboration with its customers and partners, the group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets.

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Plant-Based Breakfast Sausage

With Pea Protein and Fiber

Related resources : Food - Savory - Meat analogue

Key facts

9g protein per serving
3g fiber per serving
Mouthwatering texture
Non-GMO yellow pea
Savory flavor
No soy, no gluten, no corn

https://evp-api-roquette-dam-prod-cdn.wedia-group.com/api/media/preview.html?DepartmentUid=bbc0e616-d652-4e05-ad4f-89f07ef3376e&MediaUid=2e15d692-83a1-4ea8-84b0-ff5b039c6a1f

Plant-Based Breakfast Sausage Plant-Based Breakfast Sausage

Download concept sheet

Key facts

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