Marketing, scientific nutrition and sensory research insights.
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Resources
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Starch has the power to make your food more pleasurable to eat and can appeal to various senses through taste and texture.See brochure -
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The reference of the peer-review articles related to the health benefits of NUTRALYS® pea protein.See scientific publication -
Poster title: Evaluation of the adherence of elderly volunteers living in retirement homes to the regular consumption of high-protein and high-fiber apple compote.
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Poster title: Impact of a supplementation with Nutralys® pea protein or whey proteins on muscle mass and muscular strength in trained volunteers
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Poster title: Impact of the vegetable pea protein NUTRALYS® on satiety, food intake and gut hormones in humans.See article
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Poster title: The health benefits of NUTRALYS® pea protein in healthy volunteers.
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Poster title: NUTRALYS® pea protein and NUTRALYS® S85 Plus: a range of high nutritional quality Pea Proteins with characteristic digestion profiles.
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NUTRIOSE® soluble fiber offers a wide range of benefits for health prevention.See article -
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An online consumer survey to understand consumer perception about fiber in food and beverages.See brochure -
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Thanks to this higly documented monograph, learn more about the health benefits of NUTRIOSE® soluble fiber.See white paper -
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Non-dairy, non-soy, slow melting, naturally lactose-free, creamy & smoth texture, with NUTRALYS® pea protein
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