This study investigates various benefits of NUTRALYS® pea protein: satiating properties in healthy volunteers, impact on muscle mass development in sportsmen, hedonic adherence of elderly people to a diet while incorporating NUTRALYS®.
this study evaluates the perception of the hedonic properties of compote containing pea protein NUTRALYS®, hydrolyzed wheat gluten NUTRALYS® and wheat soluble fiber NUTRIOSE® by elderly volunteers.
This research investigates the nutritional quality of two NUTRALYS® pea protein through the protein digestibility under simulated in-vitro gastric conditions.
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