Resources

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Fact sheet: Roquette pea starch N-735

Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

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Related resources : Food and nutrition
NUTRIOSE® range of soluble fiber by Roquette

Discover the range of NUTRIOSE®, the soluble fiber of natural origin.

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Related resources : Food and nutrition
Brochure: How can starches help enhance your sensory experiences?

Starch has the power to make your food more pleasurable to eat and can appeal to various senses through taste and texture.

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Related resources : Food and nutrition
Consumers & Fiber 2019

An online consumer survey to understand consumer perception about fiber in food and beverages.

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Related resources : Food and nutrition
Consumers & Protein - Infographic 2018

Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover results through an infographic.

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Related resources : Food and nutrition
Consumers & Protein - Survey, 2018

Roquette conducted an online Protein Consumer Survey in 2018 first quarter. Discover detailed results in this document.

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Related resources : Food and nutrition
Infographics: Addressing sugar reduction demands in food applications

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...

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Related resources : Food and nutrition
Infant nutrition GLUCIDEX® Premium

Offering safe & high tolerance energy for the healthy growth of our babies

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Related resources : Food - Spec. nutrition - Babies and maternal nutrition
Leaflet: Roquette's baked goods protein range

With NUTRALYS® pea protein, boost protein intake the way you want... the choice for high enrichment.

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Related resources : Food - Bakery and Snacks
Leaflet: Powder solutions for creative sugar-free tableting

Meet the multiple consumer’s expectations with the best directly compressible polyols.

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Related resources : Food - Confectionery - Tablet
Fact sheet: Roquette’s sugar alternatives: Synergies for optimised substitution

Rebalancing sugar content. The challenge: sugar substition, taste and texture.

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Related resources : Food and nutrition