Reducing added sugar while creating delicious, nutritious products that delight and nourish are challenges for the food industry. The situation is complex – not only is science involved but also regulatory changes, public health, consumer perceptions, and, of course, misconceptions.
We should remember that sugar reduction is now no longer a trend but an urgent official objective.
The question is: how do you achieve it?
Find out in the infographics!
Thanks to this higly documented monograph, learn more about the health benefits of NUTRIOSE® soluble fiber and its positive effects on blood glucose management.
Blood glucose management: the body’s daily energy supply! Discover how NUTRIOSE® soluble fiber helps maintain blood glucose with fewer fluctuations.