Wheat protein for sustainable aquaculture

Worldwide demand for fish is increasing. Sustainable aquaculture requires sustainable feed whose production affects the environment, for example, through the use of fish meal and fish oil resources.

Discover why and how to replace animal proteins with plant proteins in aquaculture.

Roquette

Roquette is a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients. In collaboration with its customers and partners, the group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets.

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Plant-Based Yogurt

With Pea Protein

May 4, 2020

Related resources : Food - Dairy - Alternative proteins

Key facts

Source of plant protein
Indulgent taste
Creamy texture
Source of calcium
Naturally lactose-free
No soy

with NUTRALYS® pea protein

Plant-Based Yogurt With Pea Protein Plant-Based Yogurt With Pea Protein

Download concept sheet

Key facts

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