Resources

From field to table, discover an integrated approach to plant-based meat.

Less sugar, more fiber and protein... and yet so tasty!

Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

Discover the range of NUTRIOSE®, the soluble fiber of natural origin.

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...

The gut. Everybody’s got one, but do they look after it properly?

Marketing, scientific nutrition and sensory research insights.

Thanks to this highly documented monograph, learn more about the positive effects of NUTRIOSE® soluble fiber on sustained energy release.

Thanks to this highly documented monograph, learn more about the positive effects of NUTRIOSE® soluble fiber on blood glucose management.

Thanks to this highly documented monograph, learn more about the positive effects of NUTRIOSE® soluble fiber on digestive health.

30% less sugars, High fiber, Pleasant taste, Preserved texture over time, with NUTRIOSE® soluble fiber

Reducing sugar without compromising on taste and texture: technology solutions, trend-consumer concepts... and much more!