Resources

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.

On July 15 and 16th, 2021, Roquette hosted the Roquette Food Live Event. Over 300 visitors joined our online platform to discover more...

The EU starch sugars market is tightening on the back of strong demand in the industry, as supply availability dwindles.

Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.

Roquette experts share their insights on how to build “Better For You” indulgences with NUTRIOSE® soluble fiber.

Offering the best nutritional ingredient solutions to meet specific needs at each stage of life.

From field to table, discover an integrated approach to plant-based meat.

Less sugar, more fiber and protein... and yet so tasty!

Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop.

Discover the range of NUTRIOSE®, the soluble fiber of natural origin.

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...

The gut. Everybody’s got one, but do they look after it properly?