Resources

Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.

Looking for the same delicious taste but less sugar in your chocolate? Discover our options for sugar-reduced chocolate.

In this webinar, our experts talk about the fiber and prebiotic markets, strategies for gut health through nutrition, focusing on American market.

In this webinar, we will talk about the prebiotic market, strategies for gut health through nutrition, and innovative food concepts addressing these needs.

Learn more about the well-balanced amino acid profile, high digestibility and high nutritional value of our NUTRALYS® pea protein.

Treat yourself to a delicious sugar reduced chocolate: Less sugar, Same pleasure!

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.

Sugars-free, Great taste, Free from intensive sweeteners with SweatPearl® maltitol

Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.

Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.

Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.

Enjoy a no dairy, no soy, plant-based dulce sin leche, with same indulgence as dulce ce leche!