Resources

Listen to our podcast on Planting the seed for an improved food-mood connection. Explore how plant-based ingredients enhance sensory experiences through taste and texture in our podcast.

#FiberFebruary is the opportunity to raise awareness around the importance of fiber in our diets!

Know more about new alternatives for plant-based chocolate in a context of climate changes and health concerns.

Treat yourself to a delicious sugars-free dark chocolate, thanks to SweetPearl®, the maltitol by Roquette.

Have a funny experience with sugars-free tablets with a good "bubbly" feeling, thanks to NEOSORB® XTAB, the directly compressible sorbitol by Roquette.

Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.

Looking for the same delicious taste but less sugar in your chocolate? Discover our options for sugar-reduced chocolate.

In this webinar, we will talk about the prebiotic market, strategies for gut health through nutrition, and innovative food concepts addressing these needs.

In this webinar, our experts talk about the fiber and prebiotic markets, strategies for gut health through nutrition, focusing on American market.

Learn more about the well-balanced amino acid profile, high digestibility and high nutritional value of our NUTRALYS® pea protein.

Treat yourself to a delicious sugar reduced chocolate: Less sugar, Same pleasure!

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.