Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.
Resources
Discover Roquette’s expertise through the resources below.
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Discover healthier salty snacks made with NUTRALYS® pea protein.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
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Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine.
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On July 15 and 16th, 2021, Roquette hosted the Roquette Food Live Event. Over 300 visitors joined our online platform to discover more...
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The EU starch sugars market is tightening on the back of strong demand in the industry, as supply availability dwindles.
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Rebalancing sugar content. The challenge: sugar substition, taste and texture.
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
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Roquette experts share their insights on how to build “Better For You” indulgences with NUTRIOSE® soluble fiber.
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Offering the best nutritional ingredient solutions to meet specific needs at each stage of life.
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From field to table, discover an integrated approach to plant-based meat.
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Less sugar, more fiber and protein... and yet so tasty!