Resources

Learn more about the well-balanced amino acid profile, high digestibility and high nutritional value of our NUTRALYS® pea protein.

Indulge yourself, include protein from peas and fiber in your gluten-free crackers!

A crunchy choco bite source of protein, reduced in sugars, high in fiber and gluten-free.

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.

Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.

Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.

Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.

Discover healthier salty snacks made with NUTRALYS® pea protein.

Access 24/7 our interactive and easy-to-use digital platform that offers a diverse set of technical content to help developers achieve optimal products.

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.

Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine.

Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.