Resources

We partnered with Big Idea Ventures to discuss the latest market trends in plant-based meat and dairy alternatives, and introduce NUTRALYS® pea protein to BIV's latest cohort in Asia.

Created by scientists for scientists, the Food and Nutrition Innovation Hub is an online platform with 24/7 access to explore and find technical insights.

Learn more about the well-balanced amino acid profile, high digestibility and high nutritional value of our NUTRALYS® pea protein.

Indulge yourself, include protein from peas and fiber in your gluten-free crackers!

A crunchy choco bite source of protein, reduced in sugars, high in fiber and gluten-free.

In this context, Roquette’s plant-based dietary ingredients truly contribute to building a healthy diet. Read the documented article written by Roquette R&D Nutrition and Health experts.

Watch our Roquette experts demonstrate food applications from innovative plant-based ingredients.

Watch three Roquette experts talk about the company’s latest innovation moves, around the world, answering the market's food trends.

Watch Research Scientist interview of Jérémie Lafraire, Ph.D. in Cognitive science, Institute Paul Bocuse, France.

Enjoy a no dairy, no soy, plant-based dulce sin leche, with same indulgence as dulce ce leche!

Discover healthier salty snacks made with NUTRALYS® pea protein.

Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.