Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences.
Resources
Discover Roquette’s expertise by downloading our resources.
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Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine. -
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Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too. -
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Offering the best nutritional ingredient solutions to meet specific needs at each stage of life. -
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From field to table, discover an integrated approach to plant-based meat. -
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Roquette pea starch N-735 is extracted from the yellow pea through a water only process, resulting in a pure native starch that is clean in taste derived from a sustainable crop. -
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Empower your breakfast with delicious biscuits with plant protein and fiber. -
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Treat yourself to baked with benefits scones with plant protein and fiber. -
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Marketing, scientific nutrition and sensory research insights. -
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The reference of the peer-review articles related to the health benefits of NUTRALYS® pea protein. -
Poster title: The health benefits of NUTRALYS® pea protein in healthy volunteers.
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Poster title: Evaluation of the adherence of elderly volunteers living in retirement homes to the regular consumption of high-protein and high-fiber apple compote.
