How to find the right way to produce a range of starch derivatives that both meets market demand and covers high variable costs to remain competitive.
Resources
Discover Roquette’s expertise by downloading our resources.
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Roquette Offers a New Clean Label Starch, from the Yellow Pea, for Plant-Based Sensory Experiences. -
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A delicious veggie with NUTRALYS® plant protein, the world’s most popular line of plant-based protein ingredients. -
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Do you love food, have sophisticated tastes, and like to try new things? This cookbook, created in partnership with chefs, ushers you into the new world of plant-based cuisine. -
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On July 15 and 16th, 2021, Roquette hosted the Roquette Food Live Event. Over 300 visitors joined our online platform to discover more... -
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Discover how to follow the trend with our GLUCIDEX® Premium Organic range. Market datas, product overviews, and more... -
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The EU starch sugars market is tightening on the back of strong demand in the industry, as supply availability dwindles. -
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How Much Can We Benefit from Working on a Common Sustainable Agricultural Approach? -
![Indulgent burger with NUTRALYS® plant proteins]()
Discover an indulgent veggie burger with pea protein and fiber NUTRALYS® T70S. -
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Enjoy delicious plant-based tacos with pea protein NUTRALYS® T70S. -
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Indulge in a delicious crab cake with pea protein NUTRALYS® TP-C. -
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Treat yourself to tasty plant-based nuggets with pea protein and fiber NUTRALYS® T70S.
