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This study has been conducted to evaluate the advantages of a specially pregelatinized, new-generation, hydroxypropyl starch polymer (LYCOAT®), over HPMC in aqueous film coating.
The main objective of this project was to investigate the potential of Kleptose Linecaps DE17 (pea maltodextrin with DE 15–20) in masking the bitter taste of antifungal drug, griseofulvin (GRI).
This study was conducted to compare a non-GMO pregelatinized hydroxypropyl pea starch (LYCOAT® RS780) with HP corn and HP potato starch, as an alternative to gelatin in soft gel capsules.
This study has been done to compare the performance of LYCATAB® C with the similar excipient Starch 1500® in its recommended application as filler for two-piece hard gelatin capsules.
The aim of this study is to characterize both the pure substances and the physical mixtures of spray-dried lactose and maize starch in comparison to the new direct compression excipient StarLac®.