Resources

This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...

Plant-based and biodegradable raw materials, High purity, Food and Pharma grades available

Plant-based raw materials, Plasticizer, Adjusted setting time, Better compressive strength, Better durability

Plant-based and biodegradable raw materials, Anti-burning, Cost optimization, Paper adhesion, Controlled rheology

Plant-based and biodegradable raw materials, Easy to use, Controlled rheology, Longer open time

Plant-based and biodegradable raw materials, Efficiency on surface-treated glass, Extended pot life, Stable viscosity

This study has been conducted to evaluate the advantages of a specially pregelatinized, new-generation, hydroxypropyl starch polymer (LYCOAT®), over HPMC in aqueous film coating.

The main objective of this project was to investigate the potential of Kleptose Linecaps DE17 (pea maltodextrin with DE 15–20) in masking the bitter taste of antifungal drug, griseofulvin (GRI).

The study evaluates the taste masking performance of two new maltodextrins with high amylose content on NSAIDs.

This study was conducted to compare a non-GMO pregelatinized hydroxypropyl pea starch (LYCOAT® RS780) with HP corn and HP potato starch, as an alternative to gelatin in soft gel capsules.

This study has been done to compare the performance of LYCATAB® C with the similar excipient Starch 1500® in its recommended application as filler for two-piece hard gelatin capsules.

The aim of this study is to characterize both the pure substances and the physical mixtures of spray-dried lactose and maize starch in comparison to the new direct compression excipient StarLac®.