Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. Learn more about our solutions to achieve it...
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Resources
Discover Roquette’s expertise by downloading our resources.
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30% less sugars, High fiber, Pleasant taste, Preserved texture over time, with NUTRIOSE® soluble fiberSee concept sheet -
30% less sugars, more fibre, pleasant texture, taste & creaminess preserved with NUTRIOSE® 10See concept sheet -
No added sugars, full softness, preserved texture over time, great taste experience with SweatPearl® maltitolSee concept sheet -
SOLULYS® is an excellent, cost-effective nutrient source in fermentation applications, and can be an excellent alternative to yeast extract, peptones, and soy flour.
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SOLULYS® offers improved fermentation performance compared to CSL, and equivalent performance compared to Yeast Extracts.
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NUTRALYS® S85F and NUTRALYS® H85 offer a non-GMO, non-allergen solutions for fermentation applications, and serve as excellent nitrogen source options for a wide range of fermentation applications.
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Great taste experience, Nice bite with SweatPearl® maltitolSee concept sheet -
Sugars-free, Great taste, Free from intensive sweeteners with SweatPearl® maltitolSee concept sheet -
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Let's TRAVEL to the heart of our Commitments all together!See brochure
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