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Roquette continues to improve plant-based cuisine
The company expands its range of NUTRALYS® plant proteins with a new specialty ingredient that helps reduce salt in plant-based meats.
Roquette launches NUTRIOSE® soluble PEA fiber in the USA
By adding yellow pea as part of the botanical sources of NUTRIOSE®, Roquette increases its ingredient’s value proposition to the food sector.
Roquette NUTRALYS®: pea protein for meat-free products
Developing indulgent meat-free products with pea protein has never been so easy!
Roquette NUTRIOSE® is a dietary fiber
Following the announcement from the FDA, food producers can continue to describe NUTRIOSE® as a fiber in the nutritional information of their products.
Roquette announces an expansion of its Food Technical Center in Tokyo
This expansion will contribute to further develop tailored Nutrition solutions to Japanese and Asian customers and consumers.