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Roquette tackles soaring pea prices
Customers of the plant protein sector can rely on Roquette huge investments to shorten the supply chains and help them mitigate some of the current significant cost increase.
Roquette Opens a Plant Protein Center of Expertise in Vic-sur-Aisne, France
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.
NotCo Wins the Roquette Innovation Challenge at the Future Food-Tech Summit
Roquette and the Chilean start-up will collaborate to accelerate the development of innovative plant-based solutions offering new gastronomic experiences to consumers.
NUTRIOSE® Soluble Fiber Range Obtains Low FODMAP Certification
Roquette responds to the growing consumer demand for healthy and safe food ingredients promoting digestive wellness.
Roquette Launches New Brand Identity for Its NUTRALYS® Plant Proteins
The company updates the NUTRALYS® brand to reflect its renewed mission of playing a key role in the development of a new plant-based gastronomy.